1. Remove lid and cheese sauce pouch.(Note: you will see loose white powder in the pasta. This is necessary for proper cooking.
2. Add water to fill line on the inside of the cup. Stir it up.
3. Microwave uncovered on HIGH for 3-1/2 minutes, or until shells are tender.
DO NOT DRAIN CUP. You will need the liquid to make the sauce.
4. Stir in cheese sauce pouch. Cheese sauce will thicken upon standing.
Caution: CUP and contents will be very hot! Keep cup upright to avoid spills.
Microwave ovens vary; adjust times as needed.